The two-day workshop aimed at training nut and fruit value chain actors from southwestern Kyrgyzstan on processing and drying technologies, quality control measures, control of infections pests of dried fruits and berries, and processing of food waste. A total of 22 participants from Osh, Batken and Jalalabad regions participated actively in the training. During the training, participants had access to the laboratory facilities of the department "Technology of Processing of Agricultural Products" of Osh Technological University whilst meeting European standards for food and processing.

The training was part of the research and innovation project SUFACHAIN: ‘Promoting sustainable land management through product, process and SME development in agroforestry value chains of Central Asia’. As part of the project, products and technologies are developed that aim to contribute to the sustainable use of resources and enhance the quality of dried fruits in particular for creating local value. 

For further information on the SUFACHAIN project, please visit the project site.